We have a very special guest post today from the Guest of Honor for this weekend's City of Riesling festivities, wine writer & global Riesling champion Mr. Stuart Pigott.
Since 1978 when founder Edward O’Keefe harvested his first commercial crop, the number of vineyards in the region has grown exponentially. Grape cultivation and wine production has developed an entire industry that was nearly nonexistent in the area forty years ago
Gather your family and friends, put on an apron, grab a mallet and prepare to dine on a whole Maine Lobster at Bowers Harbor Vineyards first annual Family Style Lobster Boil on Saturday, July 19th at 7 PM in the vineyard.
Green Cuisine is an annual event that takes place next Wednesday (July 16) from 5-8 PM at Food For Thought near Empire featuring local food, beverage and green lifestyle artisans.
A timely and fascinating look at Federal quotas and their impacts on northern Michigan's cherry industry, including a lawsuit filed by a local processor.
International Riesling champion Stuart Pigott will bring his new book and expertise to Traverse City for the inaugural City of Riesling July 26-28.
Brengman Brothers invites you to their annual summer tasting of wines from the new and recently bottled vintages this Saturday, July 5 from 11-7.
The Raw Juice Company opens their doors on the new shared space with The Parlor - Traverse City at 205 Lake Ave (the old Loading Dock) this Thursday July 3rd at 7pm.
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