Photo Friday: Pig Head Soup

Porchetta Snout

Cammie of Epicure Catering writes that this is a soup Ty makes from the head of a porchetta and says it’s a rich, delicious, smokey affair. More tasty photos on her Instagram!

To make sure you get a chance to add photos from some of the weekend’s fun, we’ll let you enter this month’s #eatdrinkTC Photo Contest until Sunday at 6 PM! Entry is simple – just add the “#eatdrinkTC” hashtag to your photo on Twitter or Instagram, share it on our Facebook or add it to our Flickr group!

This month’s prize is 2# of coffee, a Michigan Bold coffee mug and a bottle of fair trade Palestinian olive oil from Higher Grounds Trading Company. We’ll announce our five finalists and start the voting on Monday.

This Month’s Photo Contest Winner

Last Month’s Winner

amor_comida Soup

Michelle Rodriguez is on Instagram at She is one of the chefs at Black Star Farms in Suttons Bay and moved back to the Midwest from Austin, TX.  After a stint cooking at the Girl and the Goat in Chicago, she returned home to Traverse City.

Michelle’s photo was the winner in the first ever #eatdrinkTC Photo Contest, and she will receive a $50 gift certificate from Bay Town Kitchen!

She made two separate soups and you can get the recipes below – thanks Michelle and congratulations!

This Month’s Prize

This month’s prize is the Sleeping Bear Gift Basket from Traverse Gourmet. It’s one of their many all-Michigan gourmet food gift baskets and features some great TC area companies:

Click here to enter this month’s photo contest! Read more