Sicily is unique in the sheer diversity of its wine terroirs and indigenous grapes. The best wines don’t taste at all like what you expect from southern wines—they are long and elegant and not at all heavy. This is true of the wines from the high slopes around volcanic Mount Etna to the rolling hills of the interior and the sloping hills of the southern coast. Then of course there is traditional Marsala, and brilliant sweet white wines from the Lipari islands and Pantelleria. In terms of winemaking techniques you can find everything from traditional palmenti—the old stone winemaking huts—to small artisanal producers to large state-of-the art wineries. Around Vittoria, COS is Italy’s number one producer making wines in clay amphorae as the Greeks and Romans did.
https://eatdrinktc.com/wp-content/uploads/2014/02/Dinner-at-Stella.jpg 563 750 eatdrinkTC http://eatdrinktc.com/wp-content/uploads/2013/10/eatdrinkTC-logo.png eatdrinkTC2014-02-25 07:37:482014-02-25 07:37:48Sicilian Wine Series at Stella