Wild Food Wednesday: Morels

In the pantheon of wild foods in Northern Michigan, the morel certainly reigns supreme, drawing thousands into the woods & wilds to hunt for this elusive and delicious mushroom. Read on for all kinds of morel goodness including events, pics, videos, tips and a great recipe!
May 6, 2015/by eatdrinkTC

Wild Food Wednesday: Ramps or Wild Leeks

Whether you know them as ramps, wild leeks, spring onions or by their scientific name of Allium tricoccum, they are popping up in the woods right now, so we've put together a guide to harvesting and using these abundant harbingers of Spring.
May 5, 2015/by eatdrinkTC

Friday Cocktail Hour: Pamplemousse by Gary Jonas of The Little Fleet

This Friday's cocktail was inspired by everyone’s need to feel that the end of winter is out there … somewhere.
May 3, 2015/by eatdrinkTC

Epicure Catering Farm Visit: Boss Mouse Cheese

A farm visit to Boss Mouse Cheese in Kingsley featuring great photos of the process that makes this delicious cheese.
May 2, 2015/by Cammie Buehler

Traverse City Chef Profile: Jonathan Dayton of Black Star Farms

April is Michigan Wine Month, so for our latest chef profile we went out to Black Star Farms in Suttons Bay to talk with their executive chef Jonathan Dayton.
April 9, 2015/by eatdrinkTC

Traverse City Chef Profile: Myles Anton of Trattoria Stella

eatdrinkTC talks with Myles about how he came to be a chef and his thoughts on food & cooking.
February 10, 2015/by eatdrinkTC

Starcut Ciders released in Traverse City on Wednesday

  Short’s Brewing Company will be releasing Starcut…
February 10, 2015/by eatdrinkTC

BBQ Bash at Left Foot Charley next Thursday!

Next Thursday (January 22nd) from 5pm-9pm Left Foot Charley…
January 15, 2015/by eatdrinkTC