eatdrinkTC editor Andrew McFarlane has been hard at work helping to build the new City of Riesling event this weekend (July 26-28), and today we have a very special guest post today from the Guest of Honor for this weekend’s festivities, wine writer & global Riesling champion Mr. Stuart Pigott. Stuart began writing about wine in his early twenties as a student in London. He has been the wine columnist of the Sunday Frankfurter Allgemeine Zeitung, Germany’s equivalent of The New York Times for over a decade and is the author of BEST WHITE WINE ON EARTH: The Riesling Story which has taken him to every corner of “Planet Riesling” including the Leelanau & Old Mission Peninsulas.
(Traverse) City of Riesling Welcomes You to Planet Riesling, July 26th thru 28th
guest post by Stuart Pigott
Obviously, I’m not shy, but normally I’m cautious about putting images of myself up here, because sometimes I blow my own trumpet too much in the texts that appear here anyway. However, this image based on a photo by Bettina Keller is so amazing I felt I had to show to to you. Thank you Andy McFarlane for creating this amazing image of me with Planet Riesling (the US of Riesling is clearly visible if you look carefully) behind me. It is part of the promotional material for the City of Riesling event in Traverse City/MI on Saturday, July 26th, Sunday, July 27th and Monday, July 28th. Here is rough outline of the proceedings for what must be the most ambitious US Riesling event this year:
On Saturday, July 26th all the action takes place at a string of wineries on the Leelanau & Old Mission Peninsulas, that is the places where I researched the Michigan section of my book BEST WHITE WINE ON EARTH – The Riesling Story. Then you can taste for yourself why I devoted pages 53 – 60 to the Rieslings of this beautiful region which many Americans are not even aware produces wine at all!
On the afternoon of Sunday, July 27th Chef Michael Peterson of Siren Hall represents the Riesling Oyster Riot at Traverse City’s popular food truck mecca, The Little Fleet. As many of you already know dry Riesling loves Oysters and this promises to be simply delicious! For those of you who never tried this combination it will be like taking your first steps on another planet of taste.
Sunday evening features the “world premiere” screening of my Gonzo B movie WATCH YOUR BACK – The Riesling Movie (Part 1) at Michael Moore’s Bijou By the Bay followed by the Night of 100 Rieslings (with wines from all over Planet Riesling) served at a pop-up bar staffed by winemakers and somms plus live music and a farm to table dinner. Please note that I come in peace for all mankind and my movie is a non-profitmaking venture, which means I am not receiving any payment for this or subsequent screenings. And no, I won’t be wearing that red coat pictured above (thanks to Neodandi in Seattle for creating it for me), because it is far too warm for the warm summer weather in Traverse City. You should be able to spot me easily enough though.
On Monday, July 28th the action will move to The Franklin in Downtown Traverse City for ‘Salon Riesling’ a series of four seminar tastings. They begin at 11am and continue to around 5pm, the subjects being (in running order), ‘US of Riesling’, ‘The Eagle has Landed’ with wines from my cellar in Berlin (from Hungary, Italy, the Mosel and Nahe, vintages range from 2009 to 1990), ‘Almost Famous’ featuring the Rieslings of Northern Michigan and finally ‘Riesling Time Machine’ with vertical tastings of Rieslings from Smith Madrone in Napa/CA and Cave Spring in Niagara/Canada.
This weekend promises to be something else and unforgettable. The only problem facing it – also facing the wine industry of Northern Michigan on a day-to-day level – is that almost nobody in American knows where Traverse City is, much less has an idea of the quality of Riesling (Pinot Blanc, Pinot Gris, sometimes also Cabernet Franc, Lemberger and more rarely Pinot Noir) produced on the Leelanau Peninsula (LEEP) and Old Mission Peninsula (OMP)I’ve been following developments there since 2000 from a distance and first visited in October 2005. Since then not only has the area planted with Riesling increased by fully 180% – the fastest growth rate anywhere in the US of Riesling! – but the quality of the wines has leapt into a much higher orbit. There is now a very solid group of producers who don’t need to fear comparisons between their wines and those produced anywhere else on Planet Riesling. They are now approaching Earth orbit escape velocity and are about to set course for the Outer Planets and beyond, just like Voyager 1 and 2 did back in the 1970s.
Sean O’Keefe of Chateau Grand Traverse – “we don’t have a chateau and it’s not very grand, but we love Riesling” – was the Mission Developer for the ‘City of Riesling’ event amongst the region’s winemakers, but without the software and hardware of Mission Controller Amanda Danielson of Trattoria Stella and The Franklin it might never have achieved lift-off. Of course, there are also the astronaut winemakers and many ground staff, not least Michael Albaugh of Nu Art Signs who designed the logo which tells you where Traverse City is. My movie would never have got this far if it wasn’t for Klaus Lüttmer, my producer, editor, cutter and extra cameraman in Berlin. Thanks to everyone who believed in this Mission and God’s Speed to us all this coming weekend!
Tickets and more information about City of Riesling can be found at cityofriesling.com!