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Bowers Harbor Wine Dinner with Bradford Lewis

Bowers Harbor Vineyards has been a pioneer of “Dining in the Vines” and “Dining on the Fly” and now  is gearing up for a new frontier on Friday, January 25th – the first winemaker’s dinner inside their new tasting room. For this momentous occasion they have selected Chef Bradford Lewis to prepare a delicious 5 course dinner paired with their wines.

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