We’ve been covered in snow since early November, and after a solid 3 months of bitter cold & snow we’ve all been hibernating to some degree. How many nights have you thrown together creative dinners instead of venturing out into winter to eat exactly what your heart desires?
It’s late February now, the sun has made some welcome appearances, and we’re in the homestretch to warmth! It’s time to unravel your cocoon and discover the flavors that hundreds of thousands travel to Traverse City to experience. In short, it’s time for Traverse City Restaurant Week! Traverse City’s best restaurants have each put together a 3 course menu for just $25 per person from Sunday, February 23 to Saturday, March 1, 2014.