Enjoy winter’s table with Epicure Catering & Roaming Harvest

On Friday, March 28th at 6:30 PM, The Little Fleet will host the next dinner in their Food Truck Dinner Series, a 4 course, farm-to-table dinner with Epicure Catering & Roaming Harvest.

Andy Schudlich & Cammie Buehler of Epicure Catering

Andy Schudlich & Cammie Buehler of Epicure Catering

For a decade, Epicure Catering founders Andy Schudlich & Cammie Buehler have been creating local and seasonal menus for weddings and other events. One of the ways they’ve made their name is with an uncompromising commitment to sculpting menus using the food that’s in season. Although most of us are probably looking out the window and seeing nothing but snow in season, it’s there if you know where to look.

Andy says, “The things that are in season in wintertime are the things that are still in the ground, beets, carrots, parsnips, sunchokes. They’re the vegetables that nature will put up on her own – you can leave them in the ground and they’ll get sweeter and better. Of course you still have dig them out.”

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