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Blessing the Blossoms (and vineyards) in Traverse City

“After a winter like the one we just had, I think we vinters can use all the help we can get.”
~ winemaker Robert Brengman

Asking for help from a higher power is something probably as old as agriculture itself, and something that goes back generations here in Traverse City. While the blossoms are being held up by the new “Endless Winter” plan we are apparently operating under, we hope that things will return to normal soon and offer these upcoming events as a ray of hope.

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Farm to table at Boathouse Restaurant

WOOD TV’s eightWest program visited the Boathouse Restaurant and spoke with owner Doug Kosch about the restaurant and its farm to table concept.  Check the video out and learn more at boathouseonwestbay.com.

Photo courtesy Boathouse Restaurant