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Traverse City Chef Profile: Jonathan Dayton of Black Star Farms

April is Michigan Wine Month, so for our latest chef profile we went out to Black Star Farms in Suttons Bay to talk with their executive chef Jonathan Dayton.

Chef Jonathan Dayton of Black Star Farms

Chef Jonathan Dayton of Black Star Farms

His Start in Cooking

Jonathan said that as with many of us, his mother was the first cook he worked with. “My mom was always in the kitchen, and I always right there beside her. She was a fun, crafty kind of chef who didn’t cook too much out of boxes or cans, and we were always going to the store and picking out fresh ingredients.

“My first job was at Schweitzer’s By the Bay as a dishwasher at 16 years old. As soon as I got in a kitchen, I fell in love with the atmosphere and restaurant life pretty quickly – the camaraderie and teamwork and how there was always something that kept you interested and busy.” Read more

Traverse City Chef Profile: Myles Anton of Trattoria Stella

For the first of our Chef profiles, eatdrinkTC sat down with Chef Myles Anton of Trattoria Stella to learn more about him, how he came to be a chef and his thoughts on food & cooking.

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