This guest blog comes via Cammie Buehler of Epicure Catering. She’s got a lot of great work on her Epicure Catering blog, including regular writeups about her food adventures with business partner Andy Schudlich and others that include visits to farms & food producers and the many opportunities to harvest your own food that make this area such a delight!
article & photos by Cammie Buehler
I recently had the good fortune to enjoy a farm visit to Boss Mouse Cheese in Kingsley, MI. I met owner/cheesemaker Sue Kurta a while back and the more time I spend with her, the more I enjoy her company- plus anyone who offers me mid-day wine and snacks is kind of a hero. My dear friend Kristin, who also happens to be a cook and owner of K2 Edibles, joined me on the adventure. Read more