BLTs are one of my favorite easy meals. We eat them for breakfast, lunch and dinner. I get almost all of the ingredients for a good BLT from my CSA and farm market in the winter, but we never get tomatoes so I am consistently one tomato short of a BLT. I’m not a fan of winter tomatoes: they’ve spent too much time traveling here and not enough time ripening with flavor.
Here’s my winter version, substituting an apple in for the tomato!
BOMLA – Bacon, Onion, Mayo, Lettuce & Apple Sandwich