Pete-Peterson

Some spots left for NMC’s Festival of Foods this Saturday!

cutting-the-quicheThere is still some space open for Northwestern Michigan College’s 6th annual Festival of Foods! It’s a day dedicated to cooking demonstrations with chefs sharing their techniques, recipes, tips and allowing you into the world behind the dish.

Click here to see the remaining session availability. 

You get to select 4 session to take throughout the day, which means it’s easy to customize and tailor your own experience. The sessions of 25-35 people are larger than your average cooking class, so it’s a perfect chance let the instructor be in the spotlight and sit back and learn. Tasting is a key focus of the event, and during the 20-minute breaks between sessions, you can sample the creations from the other classes and socialize at the tasting table in the lobby.

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The Festival of Foods runs from 10 AM – 3 PM and it’s just $69 for the entire day – complete with tastings! Check out our Festival of Foods page for a full listing of the classes and a first-hand account from last year and head over to NMC to register.

Register today to get the best choices – space is limited!