Dr. Kirk L. Heinze served in the MSU College of Agriculture and Natural Resources for three decades and now hosts the Greening of the Great Lakes on News/Talk 760 WJR. He has a great interview with Pete Kirkwood of TC’s new Workshop Brewing Company discussing Pete’s vision for a sustainable, connected brewery that you can check out on mLive along with a short article:
Pete credits his employees for The Workshop Brewing Company’s adoption of zero waste. “They drove zero waste, and everything we use here is recycled, composted or reused, which is obviously good for the environment, but it may also end up saving us money.” Pete’s brews feature organic grain, much of which is purchased locally. And his spent barley goes to a local farmer who uses it for livestock feed. “When you buy and sell locally, it is amazing to track the economic reverberations in a community.” Pete admits to originally viewing the locavore movement as “effete and elitist,” but now I better understand and appreciate the powerful economic ripple effect buying locally can create.”
Click over to mLive to hear lots more including Pete’s hope to bring renewable energy into his brewing process. Definitely make a point to taste the Oktoberfest and other brews on tap right now at The Workshop Brewing Co!