Cherry Clafoutis from the Cooks’ House

The Cooks’ House was out at Loma Farm for a pop-up dinner and shared several photos including this one of the beginnings of cherry clafoutis with lemon balm ice cream in cast iron.

More shots on their Instagram!

Bruce Simpson Scholarships to benefit local winemakers

 

good-harbor-vineyard

The Leelanau Peninsula Vintners Association (LPVA) will award the first Bruce Simpson Winemaker Scholarships to 4 recipients next Tuesday.

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Area wineries shine again at Michigan Wine Competition

Results from the 2014 Michigan Wine Competition have been announced and – as has been the case in recent years – our local wineries have performed very well. Read more

Workshop Brewing Co Anniversary Pig Roast Feast

Pete Kirkwood and the crew at Workshop Brewing Co. are gearing up to celebrate their 1st anniversary this Saturday, August 8th with a pig roast and music from the James Cornelison Band.

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(Traverse) City of Riesling

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eatdrinkTC editor Andrew McFarlane has been hard at work helping to build the new City of Riesling event this weekend (July 26-28), and today we have a very special guest post today from the Guest of Honor for this weekend’s festivities, wine writer & global Riesling champion Mr. Stuart Pigott. Stuart began writing about wine in his early twenties as a student in London. He has been the wine columnist of the Sunday Frankfurter Allgemeine Zeitung, Germany’s equivalent of The New York Times for over a decade and is the author of BEST WHITE WINE ON EARTH: The Riesling Story which has taken him to every corner of “Planet Riesling” including the Leelanau & Old Mission Peninsulas.

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TBT: Ed O’Keefe of Chateau Grand Traverse

This year Chateau Grand Traverse celebrates their 40th Anniversary, and we’re happy that CGT has allowed us to share this feature for a “Throw Back Thursday” about one of our area’s wine pioneers as anticipation builds for the first City of Riesling next weekend (July 27-29, 2014).

Chateau-Grand-Traverse-Founder-Ed-Okeefe

“When I founded Chateau Grand Traverse in 1974, I knew that my determination to produce world-class Riesling wines in northern Michigan would create controversy, draw cynics, and ultimately revolutionize the Michigan wine industry.”
~EDWARD O’KEEFE JR., Founder

by Tricia Phelps

Since 1978 when founder Edward O’Keefe harvested his first commercial crop, the number of vineyards in the region has grown exponentially. Grape cultivation and wine production has developed an entire industry that was nearly nonexistent in the area forty years ago. Today, over thirty wineries exist between the Leelanau & Old Mission Peninsulas and the wines they produce are starting to gain recognition worldwide.

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First Annual Family Style Lobster Boil at Bowers Harbor

lobster-tails

Gather your family and friends, put on an apron, grab a mallet and prepare to dine on a whole Maine Lobster at Bowers Harbor Vineyards first annual Family Style Lobster Boil on Saturday, July 19th at 7 PM in the vineyard.

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Green Cuisine July 16th at Food for Thought

Green-Cuisine-Header

Green Cuisine is an annual event that takes place next Wednesday (July 16) from 5-8 PM at Food For Thought near Empire. The annual event offers a chance to meet and sample the works of local food and beverage artisans, tour Food For Thought’s organic farm and green buildings and socialize, learn and have fun in a beautiful setting. They also have a “green lifestyles” tent where you can learn about other green local products and services.

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Is Michigan leaving cherries (and dollars) on the ground?

cherry-harvest-northern-michigan

“That cherry pie calling your name at the National Cherry Festival this week in Traverse City is made in Michigan, but they’re a product of regulations that, in some years, has led Michigan farmers to dump cherries on the ground while products made with tart cherries are being imported from Canada and Poland.”

The above is from a timely and fascinating look at Federal quotas and their impacts on northern Michigan’s cherry industry. Read on for more!

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Traverse City to host City of Riesling

Riesling-Grapes

Global Riesling champion Stuart Pigott says, “Riesling’s range goes from bone dry to honey sweet, from feather light to tongue heavy and every single gradation and combination of those things. No other grape variety can do that.”

As the author of the Best White Wine on Earth: The Riesling Story, Mr. Pigott ought to know. Stuart has spent years traversing what he calls “Planet Riesling” in search of the essence and spirit of this remarkable grape. He will bring his book and his insight to Traverse City July 26-28, 2014 as the featured guest for the inaugural City of Riesling. City of Riesling will be a multi-faceted exploration of this diverse and exciting wine set in one of the hot new Riesling regions. Read more