Last minute dinner panic? The Kitchen has your back

Blackened Salmon the KitchenWe’ve all had the feeling at the end of a busy day when we can’t take the time or muster the motivation to cook dinner.

On those days, The Kitchen has your back with a great menu of ready to go dinner food from their steam table including their every day turkey dinner and daily specials. With a wide range of soups, sandwiches, wraps, tacos, salads and desserts all listed online, it’s easy to get each member of the family what they want to eat.

If you can get there between 3-5 PM, you can knock 25% off their entire menu with their Early Bird special – that’s a serious deal!

They also have a full breakfast, lunch menu and publish their soups & specials to Facebook every morning.

Hours: Monday – Friday: 7:30 AM to 7 PM, Saturday: 9 AM to 4 PM (closed Sunday)

Photo: Blackened Salmon by The Kitchen

Brewer Tina Schuett of Rare Bird Brewery and Taproom

Rare-Bird-on-Lake-Avenue

Rare Bird Brewery and Taproom is slated to open in December at 229 Lake Avenue, about midway between Firefly and Patisserie Amie. We had a chance to sit down with brewer Tina Schuett to talk about the plans for the latest addition to TC’s beer scene. Enjoy the article and be sure to read to the end for a chance for you to get in on the ground floor with all kinds of perks and benefits with their Indegogo crowd-funding campaign!

Tina Schuette of Rare Bird Brewery

Tina Schuett of Rare Bird Brewery

How did you get started brewing and what made you decide to take it to the next level with your own brewery?

I started homebrewing in college, and kept it as a hobby while I was a park ranger in California and New Zealand. I couldn’t resist the urge to do it professionally and was able to land a job at Sand Creek Brewery in Wisconsin. My mom is from the area, so when I got an opportunity to brew at a local brewery, I moved here. I worked there and also as the contract brewer at Sugarfoot Saloon.

I had worked with Nate and we really hit it off, so when the opportunity to work with him presented itself and we found this location, I jumped right in. It was always my dream and goal to have my own brewery.

Traverse City has a lot of brewpubs – what’s going to make Rare Bird unique?

We won’t simply be a brew pub. Our full class C liquor license means we’ll be able to have 6-10 of my beers on at a time and fill out the rest of the 35 taps with some really interesting and hard to find beers. We’ll also have a full menu of liquor, wine and cider, so we will be a spot where everyone can get something yummy that fits their taste.

We’ve also been searching out reclaimed materials into old barns that have collapsed – going to the source to find the right pieces. Our tabletops are all being made from a giant cottonwood tree that died of natural causes. Read more