FLASH GIVEAWAY! Bowers Harbor is giving away two tickets to their Saturday Night Sushi Party! If you’d like to enter, just Facebook or Tweet a link to this article (http://wp.me/p3LDmc-1gv) to eatdrinkTC (facebook/twitter) or Bowers Harbor Vineyards (facebook/twitter). We’ll select a winner at 4 PM today!
We love to see new culinary opportunities pop up in Traverse City, and this Saturday (February 22) we’ll be at Bowers Harbor Vineyards for a fun night of sushi and wine. Firefly’s sushi chef has worked closely with the crew at Bowers Harbor to create a 5 course menu of sushi paired with wines (below).
The evening is about more than just sushi and wine pairings, however. The chef will be in attendance and sharing tips and demonstrating techniques of sushi rolling as you enjoy the paired menu at Bowers Harbor’s tasting room.
We’ve noticed that vegetarians can feel left out of pairing dinners, so it’s great to see that vegetarian and gluten free options are available – just ask about them when you make your reservation.
All courses with wine are just $58 per person and BHV Wine Club Members receive $10 off! To make your reservation, email Kristy at firstname.lastname@example.org with your last name, number of guests, and your phone number or call them at 800-616-7615.
Fire Fly Crab Cake Lollypops & Asian Skewers
2010 2896, Brut Rose
Seafood Spring Roll
2012 Riesling, Medium Dry
2013 Unwooded Chardonnay
2012 Rose, Pinot Noir
Coconut Cream Pie & Keylime Tart
2012 Riesling, Langley Late Harvest