Cherry Clafoutis

Cherry Clafoutis from the Cooks’ House

The Cooks’ House was out at Loma Farm for a pop-up dinner and shared several photos including this one of the beginnings of cherry clafoutis with lemon balm ice cream in cast iron.

More shots on their Instagram!

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(Traverse) City of Riesling

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eatdrinkTC editor Andrew McFarlane has been hard at work helping to build the new City of Riesling event this weekend (July 26-28), and today we have a very special guest post today from the Guest of Honor for this weekend’s festivities, wine writer & global Riesling champion Mr. Stuart Pigott. Stuart began writing about wine in his early twenties as a student in London. He has been the wine columnist of the Sunday Frankfurter Allgemeine Zeitung, Germany’s equivalent of The New York Times for over a decade and is the author of BEST WHITE WINE ON EARTH: The Riesling Story which has taken him to every corner of “Planet Riesling” including the Leelanau & Old Mission Peninsulas.

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TBT: Ed O’Keefe of Chateau Grand Traverse

This year Chateau Grand Traverse celebrates their 40th Anniversary, and we’re happy that CGT has allowed us to share this feature for a “Throw Back Thursday” about one of our area’s wine pioneers as anticipation builds for the first City of Riesling next weekend (July 27-29, 2014).

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“When I founded Chateau Grand Traverse in 1974, I knew that my determination to produce world-class Riesling wines in northern Michigan would create controversy, draw cynics, and ultimately revolutionize the Michigan wine industry.”
~EDWARD O’KEEFE JR., Founder

by Tricia Phelps

Since 1978 when founder Edward O’Keefe harvested his first commercial crop, the number of vineyards in the region has grown exponentially. Grape cultivation and wine production has developed an entire industry that was nearly nonexistent in the area forty years ago. Today, over thirty wineries exist between the Leelanau & Old Mission Peninsulas and the wines they produce are starting to gain recognition worldwide.

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Green-Cuisine-at-Food-for-Thought

Green Cuisine July 16th at Food for Thought

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Green Cuisine is an annual event that takes place next Wednesday (July 16) from 5-8 PM at Food For Thought near Empire. The annual event offers a chance to meet and sample the works of local food and beverage artisans, tour Food For Thought’s organic farm and green buildings and socialize, learn and have fun in a beautiful setting. They also have a “green lifestyles” tent where you can learn about other green local products and services.

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