Next Thursday (January 22nd) from 5pm-9pm Left Foot Charley invites you to their Mid-Winter Summer BBQ Bash, Cider Release and Menu Takeover featuring summer tunes with a reggae flavor, a fire pit and fun for everyone.
It’s a chance to throw off the Polar Vortex and get your July on with the release of a new medium dry cider from Boals’ Farm in Antrim County and an amazing menu to pair with their wines and ciders designed by Chef Keil of Bay Town Kitchen.
Appetizers ~ $6.50 each
BBQ Portobello and Slaw Sliders with Pickled Beets
Pork Belly and Slaw Sliders with Pickled Beets
1/2 Slab BBQ Ribs with Chive Salted Fingerling Potato Chips ~ $12
BBQ Chicken Sandwich with Kale and Roasted Garlic served with Crispy Vegetable Slaw and Chive Salted Fingerling Potato Chips ~ $10
Desserts ~ $6.00
Grilled Apple with Vanilla Ice Cream and Dolce de Leche
Grilled Cinnamon Doughnut with Vanilla Glaze and Grilled Pear
More details on their Facebook event and if you’re wondering about the fabulous & fun Swiss dinner usually held in January, that’s been moved to March!