Ice wine or ‘eiswein’ in the original German, is a rare dessert wine that requires great care and skill to produce. Enjoy our photo feature on the production of ice wine!
About Andrew McFarlane
Andrew McFarlane is a former brewer and long time promoter of the Michigan culinary scene who writes about beer, wine & business for eatdrinkTC.
Entries by Andrew McFarlane
Our latest eatdrinkTC photo contest has a pretty incredible prize, 2 tickets to the Bowers Harbor Vineyards 2896 Vertical Tasting Room Dinner on Saturday, May 17th.
Short’s Brewing Company is celebrating its 10th anniversary on Saturday, April 26th in Bellaire. As usual, they will be holding a big party that (in the words of founder Joe Short) celebrates “loving what we do and where we live with the people we love.”
On Friday,Chef Pete Peterson & Simon Joseph of Roaming Harvest will present an innovative and seasonal dinner at The Little Fleet.
Brian Confer will brew 13 beers, each featuring a single local hop variety!
Yesterday the Short’s Brewing Company unveiled their new podcast. Like the brewery that produces it, the Short’s Cast is wild, energetic and slightly unpredictable.
National wine expert Doug Frost shares thoughts on the Jefferson Cup, the current U.S. wine scene & LFC.
Noted food writer Michael Ruhlman was in Traverse City this week and we had a chance to talk about cooking, writing and his TC experience.
Rare Bird Brewery and Taproom is slated to open in December at 229 Lake Avenue, about midway between Firefly and Patisserie Amie. We had a chance to sit down with brewer Tina Schuett to talk about the plans for the latest addition to TC’s beer scene. Enjoy the article and be sure to read to […]
Apples are one of the finest flavors of fall, and one of the best places in our area to get your apple on is Kilcherman’s Christmas Cove Farm just north of Northport. Many of the articles you read will highlight John & Phyllis Kilcherman’s massive (10,000+) pop bottle collection. While that’s certainly a sight to see, […]
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- 2016 Traverse City Beer Week – November 11-17
- Farmers Market Brunches during Cherry Festival
- Selden Standard chef Andy Hollyday and The Cooks’ House Guest Chef Series
- 2016 Short’s Anniversary Party
- Short’s Space Rock now gluten free
- Morel Dinner (and Hunt!) at Black Star Farms
- Morel Love
- Wild Food Wednesday: Morels
- Wild Food Wednesday: Ramps or Wild Leeks
- Friday Cocktail Hour: Pamplemousse by Gary Jonas of The Little Fleet