NMC ‘s College for Kids summer program is for kids aged 3-17, and their summer series includes several great culinary classes for kids!
This author has yet to write their bio.Meanwhile lets just say that we are proud eatdrinkTC contributed a whooping 21 entries.
Entries by eatdrinkTC
We love going to the market to secure our weekly grocery list. In the past several years, Traverse City’s farmers markets have become capable of producing the vast majority of a household’s weekly food needs.
Our eatdrinkTC calendar is always packed with great events – here’s 3 highlights: Blossom Day at Old Mission Wineries, the Food Truck Launch Party and the Empire Asparagus Festival!
Lobdell’s has an incredible view of Grand Traverse Bay & serves as a classroom for Great Lakes Culinary Institute students.
Winter just keeps coming at us with more force, so it’s even more important to get yourself out. Fortunately, TC Restaurant Week and our event calendar are here to help! Thanks to the Boathouse Restaurant for our featured photo!
Our weekend roundup has a ton of fun in Traverse City, and in homage to Ice Cave Mania, we’ve also prepared a mini-guide for enjoying your visit to this “pop-up wonder”!
Firefly’s sushi chef will present a 5 course menu of sushi paired with wines on Saturday (Feb 22) at Bowers Harbor.
Traverse City’s best restaurants have each put together a 3 course menu for just $25 per person for Feb 23 – Mar 1!
Last month we had a review of Michael Pollan’s new book Cooked: A Natural History of Transformation by Bill Palladino of Taste the Local Difference. The book is the first selection for the Bob Russell Resilience Reading Project and will be discussed next Monday (Feb. 24) from 7 to 9 p.m. in the lower level of Horizon Books. Read the review […]
The Traverse City Winter Comedy Arts Festival is doing more than just bringing some top-notch comedians to town. They’re also working with the National Cherry Festival to turn 2 blocks of Front Street into a winter wonderland that’s packed with all kinds of family fun – most of it free! Read on for more and if […]
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- 2016 Traverse City Beer Week – November 11-17
- Farmers Market Brunches during Cherry Festival
- Selden Standard chef Andy Hollyday and The Cooks’ House Guest Chef Series
- 2016 Short’s Anniversary Party
- Short’s Space Rock now gluten free
- Morel Dinner (and Hunt!) at Black Star Farms
- Morel Love
- Wild Food Wednesday: Morels
- Wild Food Wednesday: Ramps or Wild Leeks
- Friday Cocktail Hour: Pamplemousse by Gary Jonas of The Little Fleet