The annual Pigstock TC Dinner takes place on Wednesday, October 23 at 6 PM at the Hagerty Center. The evening features dishes prepared by some of our leading chefs that feature different parts of the Mangalitsa pig. This seven-course, wine-paired dinner showcases some of our best local talent all in one room and is a fundraiser for Taste […]
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Pigstock (Oct 21-23, 2013) is three-day course is designed to provide you with an appreciation of the Mangalitsa pig, methods of processing a hog & producing world-class salumi and charcuterie products. Special dinners & classes as well.
Noted food writer Michael Ruhlman kicks off our new Friday Cocktail Hour series with a very cherry cocktail!
We asked some TC food & drink leaders about new developments in their businesses and their thoughts about what 2014 might bring for TC’s culinary scene.
Industry experts share their thoughts on increasing local production of beef, pork & poultry.
Noted food writer Michael Ruhlman was in Traverse City this week and we had a chance to talk about cooking, writing and his TC experience.